Making Tea Latté

Making Tea Lattés are a fun and delicious treat. You can go completely wild with your creations or keep it simple as we’ve outlined below. Scroll down for a few pictures of some of the versions we’ve tried and love.

Making Tea Latté

A Tea Latté can be enjoyed hot or iced or even blended like a milkshake. Start by selecting your favorite tea that takes milk well (we're using our Café LatTea here). Most black teas take milk well.

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Drinks

Servings 1

Equipment

• Tea Steeper
• Tea Kettle
• Milk Frother/Steamer
• 16 oz Glass or Mug

Ingredients

  

• 2-3 tsp Café LatTea Loose Leaf Tea
• 8 ounce Distilled Water
• 2-4 ounce Milk of choice soy, whole, skim, half & half, heavy cream, etc
• 1-2 tsp Flavor Syrup of choice optional
• Whipped Cream optional
• Ice optional
• Sweetener of choice optional

Instructions

 

• Heat water to correct temperatre (follow instructions on tea package)
• Steep tea for correct time (follow instructions on tea package)
• Add sweetener & flavor syrup of choice
• Steam & froth milk of choice to 130ºF (froth with a whisk if needed)
• Pour hot frothed milk over tea
• Top with whipped cream and sprinkles of your choice if desired
• Enjoy!!

Notes

Notes:

Some of our favorite syrups to use are Vanilla, Caramel, and Salted Caramel.