Making Tea Lattés are a fun and delicious treat. You can go completely wild with your creations or keep it simple as we’ve outlined below. Scroll down for a few pictures of some of the versions we’ve tried and love.

Making Tea Latté

A Tea Latté can be enjoyed hot or iced or even blended like a milkshake. Start by selecting your favorite tea that takes milk well (we're using our Café LatTea here). Most black teas take milk well.

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Prep Time 5

Cook Time 5

Total Time 10

Course Drinks

Servings 1

Equipment

Tea Steeper
Tea Kettle
Milk Frother/Steamer
16 oz Glass or Mug

Ingredients

2-3 tsp Café LatTea Loose Leaf Tea
8 ounce Distilled Water
2-4 ounce Milk of choice soy, whole, skim, half & half, heavy cream, etc
1-2 tsp Flavor Syrup of choice optional
Whipped Cream optional
Ice optional
Sweetener of choice optional

Instructions

Heat water to correct temperatre (follow instructions on tea package)
Steep tea for correct time (follow instructions on tea package)
Add sweetener & flavor syrup of choice
Steam & froth milk of choice to 130ºF (froth with a whisk if needed)
Pour hot frothed milk over tea
Top with whipped cream and sprinkles of your choice if desired
Enjoy!!

Notes

Notes:

Some of our favorite syrups to use are Vanilla, Caramel, and Salted Caramel.

Making Tea Latté