Oolong tea originates from China, specifically Guangdong and Fujian Provinces and Taiwan.
Its flavor ranges from rich and woody to light and delicate & from fruity to floral. It is served without milk.
What makes it Oolong? It is partially oxidized (somewhere between black and green). The process to achieve Oolong status is labor-intensive. As with Dark Teas, Oolong is oxidized until it reaches a specific and distinct aroma. Oolong is known as the weight loss tea.
To prepare Oolong Tea:
1 tsp ~ 8 oz water ~ 195 F ~ 3 minutes