Are you a chocolate fan?  Love the cool and refreshing taste of mint? Need a little something extra after a long day? Mmmmm Give a Choco-Mintini a try.  It’s sweet.  It has a little kick.  It’s fresh and minty.  Can’t go wrong.


Looking for that perfectly sweet and creamy treat? This is it. Refreshingly minty. Perfectly sweet & creamy.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks


  • Tea Steeper
  • Tea Pot/Kettle
  • Cocktail Shaker
  • Martini Glasses


  • 2 tsp 2 tsp Chocolate Mint Tea Loose Leaf Tea
  • 8 oz Distilled Water
  • 3-4 oz Gin or Vodka your preference
  • 2-3 tsp Créme de Menthe
  • Sugar crystals for the rim
  • Sweetener of choice to taste


  • Heat water to 212°F
  • Steep tea in hot water 5 minutes
  • Lightly sweeten tea if desired while it is hot
  • Coat martini glass rims with sugar crystals
  • Fill shaker with ice and add tea concentrate, alcohol, créme de menthe, and shake well
  • Strain into martini glass(es)
  • Optional: Top with crushed Andes Candies pieces
  • Enjoy!!


Alcohol selection: Everyone is different and so choose according to your taste.
Rims: Coat rims with cocoa, sugar crystals (colored or not), shaved chocolate, or other sprinkles of your choosing.  Or leave uncoated if desired.
Servings: We did not add a number of servings because some may want to keep it all for themselves.  🙂
Toppings:  Toppings can be anything you’d like…..Andes candies pieces, shaved chocolate, cocoa powder, a dollop of whipped cream, or other sprinkles.
Chocolate sauce can also be drizzled inside the glass.  We like to use Ghirardelli Dark Chocolate Sauce.

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