Making Tea Lattés are a fun and delicious treat. You can go completely wild with your creations or keep it simple as we’ve outlined below. Scroll down for a few pictures of some of the versions we’ve tried and love.

Making Tea Latté

A Tea Latté can be enjoyed hot or iced or even blended like a milkshake. Start by selecting your favorite tea that takes milk well (we're using our Café LatTea here). Most black teas take milk well.
Prep Time 5 minutes
Cook Time 5 minutes
10 minutes
Course Drinks
Servings 1


  • Tea Steeper
  • Tea Kettle
  • Milk Frother/Steamer
  • 16 oz Glass or Mug


  • 2-3 tsp Café LatTea Loose Leaf Tea
  • 8 oz Distilled Water
  • 2-4 oz Milk of choice  soy, whole, skim, half & half, heavy cream, etc
  • 1-2 tsp Flavor Syrup of choice  optional
  • Whipped Cream  optional
  • Ice  optional
  • Sweetener of choice  optional


  • Heat water to correct temperatre (follow instructions on tea package)
  • Steep tea for correct time (follow instructions on tea package)
  • Add sweetener & flavor syrup of choice 
  • Steam & froth milk of choice to 130ºF (froth with a whisk if needed)
  • Pour hot frothed milk over tea
  • Top with whipped cream and sprinkles of your choice if desired
  • Enjoy!!


Some of our favorite syrups to use are Vanilla, Caramel, and Salted Caramel.

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