Oolong tea originates from China, specifically Guangdong and Fujian Provinces and Taiwan.

Its flavor ranges from rich and woody to light and delicate & from fruity to floral.  It is served without milk.

What makes it Oolong? It is partially oxidized (somewhere between black and green).  The process to achieve Oolong status is labor-intensive.  As with Dark Teas, Oolong is oxidized until it reaches a specific and distinct aroma.  Oolong is known as the weight loss tea.

To prepare Oolong Tea:
1 tsp ~ 8 oz water ~ 195 F ~ 3 minutes

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