Making Tea Lattés are a fun and delicious treat. You can go completely wild with your creations or keep it simple as we’ve outlined below. Scroll down for a few pictures of some of the versions we’ve tried and love.
Making Tea Latté
A Tea Latté can be enjoyed hot or iced or even blended like a milkshake. Start by selecting your favorite tea that takes milk well (we're using our Café LatTea here). Most black teas take milk well.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
10 minutes mins
Servings: 1
Course: Beverage
Equipment
Tea Steeper
Tea Kettle
Milk Frother/Steamer
16 oz Glass or Mug
Ingredients
2-3 tsp Café LatTea Loose Leaf Tea
8 oz Distilled Water
2-4 oz Milk of choice soy, whole, skim, half & half, heavy cream, etc
1-2 tsp Flavor Syrup of choice optional
Whipped Cream optional
Ice optional
Sweetener of choice optional
Instructions
Heat water to correct temperatre (follow instructions on tea package)
Steep tea for correct time (follow instructions on tea package)
Add sweetener & flavor syrup of choice
Steam & froth milk of choice to 130ºF (froth with a whisk if needed)
Pour hot frothed milk over tea
Top with whipped cream and sprinkles of your choice if desired
Enjoy!!
Notes
Some of our favorite syrups to use are Vanilla, Caramel, and Salted Caramel.
Café LatTea Latté
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