Chicory Root - Roasted Granules
Chicory Root (Roasted) (Cichorium intybus)*
Chicory root, often roasted, is used as a coffee substitute and has a slightly bitter flavor. It is also valued for its digestive benefits.
Additional Info:
- Common Names (AKA): Blue Dandelion, Ragged Sailors, Herbal Coffee
- Main Health Benefits:
- Digestive Health: Supports liver health and aids digestion.
- Blood Sugar Control: May help regulate blood sugar levels.
- Prebiotic Effects: Contains inulin, which supports gut health by feeding beneficial bacteria.
- Energetics:
- Taste: Bitter, earthy
- Temperature: Neutral-Cooling
- Effect on the Body: Digestive, detoxifying
- Blends Well With:
- Herbs: Dandelion root, burdock root, and cinnamon
- Fruits: Apples and pears (for added sweetness)
- Teas: Rooibos or black tea (for a rich, coffee-like blend)
- How to Prepare:
- Tea: 1-2 teaspoons of roasted root per cup of boiling water, steeped for 10 minutes, up to 2 times a day.Or blend with other supporting herbs to create your own tea or tisane.
- Known Precautions/Contraindications:
- Pregnancy: Generally considered safe; consult a healthcare provider for high doses.
- Allergies: May cause allergic reactions in some individuals.
- Other: Avoid long-term or high consumption of this herb if you have a history of gallstones.
- Additional Information: Chicory root is a rich source of inulin and oligofructose, two forms of prebiotic fiber that supports gut health by promoting the growth of beneficial, "friendly", bacteria. It is also a good source of vitamin C. Research on its health benefits is ongoing, with studies exploring its role in digestive health, blood sugar regulation, and anti-inflammatory effects.
- Origin: India
Available in 1 ounce or 2 ounce quantities.
(*Organic)
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