Detoxi-Chai
Detoxi-Chai is a Spiced Herbal Detox Blend
A bold and warming blend of sarsaparilla, ginger, cinnamon, orange peel, and detox-supporting herbs like nettle, cornsilk, and dandelion leaf. Crafted to gently encourage kidney flow, digestive harmony, and whole-body vitality—rooted in tradition, with a chai-inspired twist.
Ingredients: sarsaparilla root (wild-crafted), cinnamon (ceylon),*, orange peel*, ginger root*, licorice root*, cloves*, yellow dock root (wild-crafted), nettle*, dandelion leaf*, marshmallow root*, cornsilk* (*organic)
Brewing instructions: 1-2 tsp (3g)/ 8-10 oz water / 212°F / 10-15 minutes
Teas are packaged in resealable, biodegradable rice bags. Tins may be available for purchase separately.
Available Sizes: 2 oz (57g)
Yields approximately 19 cups based on 3g/cup.
Instructions & Precautions:
Use: 1-2 t per 8-10 oz of water
Water Temp: 212℉
Time: 10-15 minutes
Frequency: Drink 1-2 cups daily during a 2-3 week detox cycle
Optional: Add a touch of honey or plant milk for a creamy chai feelPrecautions:
- Not recommended during pregnancy or breastfeeding
- Consult a healthcare provider who is qualified in the use of herbs before use if you have kidney disease, liver conditions, or are taking medications (particularly diuretics or blood pressure medications)
- Intended for short-term use (2-3 weeks); not for continuous, long-term consumption
- May increase urine output - stay hydrated during use
